SETAS AL HORNO                         Servings: 8

1   lb.       large fresh mushrooms    1/4 c.    shredded parsley
1/2 tsp.      Fines Herbes             1/2 tsp.  onion powder
1/8 tsp.      cayenne pepper           1/2 tsp.  salt
1/4 c.        dry bread crumbs         3   T.    butter
1 1/4 c.      white dinner wine

    Clean mushrooms and remove stems, set aside caps.  Chop stems finely.
Combine parsley, Fines Herbes, onion powder, cayenne, salt and bread
crumbs.  Stir in chopped stems.  Butter an oven-proof baking dish with
1 Tablespoon butter.  Place mushroom caps in dish, heads down.  Sprinkle
with crumb mixture, and pour wine over top.  Dot remaining butter over
surface.  Bake at 350F for 30 minutes.
